How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 lb shrimp, 1/2 lb scallops, 1 (8 ounce) can creamed corn, 1 (8 ounce) can cream of mushroom soup, and more.

Is Mixed Seafood Corn Chowder suitable as seafood?

Yes, Mixed Seafood Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Seafood Corn Chowder Recipe

Name: Mixed Seafood Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb shrimp; 1/2 lb scallops; 1 (8 ounce) can creamed corn; 1 (8 ounce) can cream of mushroom soup; 1 potato (peeled, diced); 4 ounces heavy cream; 12 ounces whole milk; 1/2 cup butter; 1 cup celery; 1 small red bell pepper; 1 medium yellow onion; 2 tablespoons parsley

Mixed Seafood Corn Chowder – a delicious recipe with shrimp, scallops, corn, cream of mushroom soup, potato, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mixed Seafood Corn Chowder

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