How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 lb shrimp, 1/2 lb scallops, 1 (8 ounce) can creamed corn, 1 (8 ounce) can cream of mushroom soup, and more.

Is Mixed Seafood Corn Chowder suitable as seafood?

Yes, Mixed Seafood Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Seafood Corn Chowder Recipe

Name: Mixed Seafood Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 1/2 lb scallops; 1 (8 ounce) can creamed corn; 1 (8 ounce) can cream of mushroom soup; 1 potato (peeled, diced); 4 ounces heavy cream; 12 ounces whole milk; 1/2 cup butter; 1 cup celery; 1 small red bell pepper; 1 medium yellow onion; 2 tablespoons parsley

Warm up with this hearty Mixed Seafood Corn Chowder recipe. Made with shrimp, scallops, corn and cream of mushroom soup. Easy step-by-step instructions …

This Mixed Seafood Corn Chowder relies on simple, everyday ingredients such as shrimp, scallops, (8 ounce) can creamed corn and potato (peeled, diced). It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Seafood Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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