Mixed Sausage Grinder

1. 1

   Heat grill to medium-high heat.

2. 2

   Grill sausages 5 min.

3. 3

   on each side or until done (160 degrees F).

4. 4

   Cut into 1/4-inch-thick slices; set aside.

5. 5

   Meanwhile, saute vegetables in hot oil on medium heat 5 min.

6. 6

   Stir in sausage and barbecue sauce; cook 5 min.

7. 7

   or until heated through, stirring occasionally.

8. 8

   For each serving: Fill 1 roll with about 1 cup (250 mL) of the meat mixture just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.