Favorite Potato Salad

1. 1

   Boil the potatoes whole, in their jackets, in a large pot of salted water.

2. 2

   Potatoes should gently boil until a wooden skewer goes in easily.

3. 3

   Cool on a kitchen towel while you hard cook the eggs and prepare the dressing.

4. 4

   Combine all the other ingredients in a huge bowl and mix well.

5. 5

   Add chopped eggs into the dressing.

6. 6

   When the potatoes are cool enough to handle, peel and dice them.

7. 7

   Stir into the dressing, thoroughly combining.

8. 8

   Let cool on the counter until room temperature and then put into the fridge for 4 hours or overnight.

9. 9

   Stir before serving.

10. 10

    Decorate the top with hard-cooked egg and paprika if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.