Mixed Salad With Hoisin Vinaigrette And Crisp Panko Chicken Recipe

Name: Mixed Salad With Hoisin Vinaigrette And Crisp Panko Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 1/2 cup panko (Japanese breadcrumbs); 1/2 teaspoon salt; 1/4 teaspoon chili powder; 1/4 teaspoon freshly ground black pepper; 1 pound chicken breast tenders, cut into 1-inch pieces; Cooking spray; Salad:; 2 tablespoons white wine vinegar; 1 tablespoon finely chopped peeled fresh ginger; 1 tablespoon Dijon mustard; 1 1/2 tablespoons hoisin sauce; 2 teaspoons canola oil; 1 1/2 teaspoons low-sodium soy sauce; 1 teaspoon toasted sesame oil; 1 large garlic clove, minced; 1 cup cherry tomatoes, halved; 1/2 cup chopped green onions; 1 (8-ounce) package field greens salad mix

Servings: persons

Chicken:
1/2 cup panko (Japanese breadcrumbs)
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon freshly ground black pepper
1 pound chicken breast tenders, cut into 1-inch pieces
Cooking spray
Salad:
2 tablespoons white wine vinegar
1 tablespoon finely chopped peeled fresh ginger
1 tablespoon Dijon mustard
1 1/2 tablespoons hoisin sauce
2 teaspoons canola oil
1 1/2 teaspoons low-sodium soy sauce
1 teaspoon toasted sesame oil
1 large garlic clove, minced
1 cup cherry tomatoes, halved
1/2 cup chopped green onions
1 (8-ounce) package field greens salad mix

1
Preheat oven to 375u00b0.
2
To prepare chicken, combine first 4 ingredients in a medium bowl. Add chicken, tossing to coat. Arrange chicken in a single layer on a baking sheet coated with cooking spray. Bake at 375u00b0 for 15 minutes or until chicken is done and lightly browned, stirring once.
3
To prepare salad, combine vinegar and next 7 ingredients (through minced garlic) in a food processor; process until well combined.
4
Combine tomatoes, green onions, and salad mix in a large bowl; add vinegar mixture, tossing to coat. Place about 1 cup salad mixture on each of 4 plates; top each serving with about 1 cup chicken.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Chicken:, 1/2 cup panko (Japanese breadcrumbs), 1/2 teaspoon salt, 1/4 teaspoon chili powder, and more.

Yes, Mixed Salad With Hoisin Vinaigrette And Crisp Panko Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Salad With Hoisin Vinaigrette And Crisp Panko Chicken

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