How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Salad With Hoisin Vinaigrette And Crisp Panko Chicken?

You need 19 ingredients. The key ingredients include: Chicken:, 1/2 cup panko (Japanese breadcrumbs), 1/2 teaspoon salt, 1/4 teaspoon chili powder, and more.

Is Mixed Salad With Hoisin Vinaigrette And Crisp Panko Chicken suitable as salads?

Yes, Mixed Salad With Hoisin Vinaigrette And Crisp Panko Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Salad With Hoisin Vinaigrette And Crisp Panko Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Salad With Hoisin Vinaigrette And Crisp Panko

Name: Mixed Salad With Hoisin Vinaigrette And Crisp Panko Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 1/2 cup panko (Japanese breadcrumbs); 1/2 teaspoon salt; 1/4 teaspoon chili powder; 1/4 teaspoon freshly ground black pepper; 1 pound chicken breast tenders, cut into 1-inch pieces; Cooking spray; Salad:; 2 tablespoons white wine vinegar; 1 tablespoon finely chopped peeled fresh ginger; 1 tablespoon Dijon mustard; 1 1/2 tablespoons hoisin sauce; 2 teaspoons canola oil; 1 1/2 teaspoons low-sodium soy sauce; 1 teaspoon toasted sesame oil; 1 large garlic clove, minced; 1 cup cherry tomatoes, halved; 1/2 cup chopped green onions; 1 (8-ounce) package field greens salad mix

Fresh, crisp and full of flavor — this Mixed Salad With Hoisin Vinaigrette And Crisp Panko Chicken is a must-try. Made with Chicken, salt, chili powder …

This Mixed Salad With Hoisin Vinaigrette And Crisp Panko Chicken relies on simple, everyday ingredients such as chicken:, panko (japanese breadcrumbs), salt and chili powder. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Salad With Hoisin Vinaigrette And Crisp Panko Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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