Kumera, Smoked Chicken and Egg Salad Recipe

Name: Kumera, Smoked Chicken and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large kumara, scrubbed; 4 tablespoons cider vinegar; 2 teaspoons honey; 2 tablespoons vegetable oil; 12 onion, finely chopped; 4 tablespoons flat leaf parsley, chopped; ½ cup gherkin, sliced into rounds; 4 eggs, hardboiled and cut into half; 2 smoked chicken breasts, skin removed and thinly sliced; 4 radishes, sliced into rounds; salt and pepper

Servings: persons

3 large kumara, scrubbed
4 tablespoons cider vinegar
2 teaspoons honey
2 tablespoons vegetable oil
12 onion, finely chopped
4 tablespoons flat leaf parsley, chopped
½ cup gherkin, sliced into rounds
4 eggs, hardboiled and cut into half
2 smoked chicken breasts, skin removed and thinly sliced
4 radishes, sliced into rounds
salt and pepper

1
Put kumera in a pot, add apinch of salt and cover with cold water.
2
Bring to a boil, reduce the heat to a simmer and cook till tender, approx 15 - 20 minutes.
3
Drain, run ender cold water and rub the skin off the kumera.
4
Cut the kumera into pieces and place in a bowl.
5
Sprinkle with the vinegar and set aside to cool.
6
In another bowl combine the honey, oil, onion, parsley and gherkins.
7
Fold this into the kumeras, trying not to break up the kumera too much, then gently fold in the eggs, chicken and radishes Season to taste and cover and chill for a couple of hours before serving.

1169

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large kumara, scrubbed, 4 tablespoons cider vinegar, 2 teaspoons honey, 2 tablespoons vegetable oil, and more.

Yes, Kumera, Smoked Chicken and Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kumera, Smoked Chicken and Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions