How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Salad With Bacon & Blue Cheese?

You need 11 ingredients. The key ingredients include: 9 slices bacon (4 ounces), 1 tablespoon cider vinegar, 1 teaspoon Dijon mustard, 1 garlic clove, minced, and more.

Is Mixed Salad With Bacon & Blue Cheese suitable as salads?

Yes, Mixed Salad With Bacon & Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Salad With Bacon & Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Salad With Bacon & Blue Cheese Recipe

Name: Mixed Salad With Bacon & Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices bacon (4 ounces); 1 tablespoon cider vinegar; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1 bunch spinach; ⅔ cup olive oil; fresh coarse ground black pepper; 2 bunches watercress; 8 ounces feta cheese; 1 avocado; 1 bunch arugula

Fresh, crisp and full of flavor — this Mixed Salad With Bacon & Blue Cheese is a must-try. Made with bacon, cider vinegar, mustard and garlic. Easy step…

This Mixed Salad With Bacon & Blue Cheese relies on simple, everyday ingredients such as bacon (4 ounces), cider vinegar, dijon mustard and garlic clove, minced. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mixed Salad With Bacon & Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions