Mixed Salad With Bacon & Blue Cheese Recipe

Name: Mixed Salad With Bacon & Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices bacon (4 ounces); 1 tablespoon cider vinegar; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1 bunch spinach; ⅔ cup olive oil; fresh coarse ground black pepper; 2 bunches watercress; 8 ounces feta cheese; 1 avocado; 1 bunch arugula

Servings: persons

9 slices bacon (4 ounces)
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1 bunch spinach
⅔ cup olive oil
fresh coarse ground black pepper
2 bunches watercress
8 ounces feta cheese
1 avocado
1 bunch arugula

1
In skillet, cook the bacon over medium heat until crisp.
2
Drain liquid, place on paper towel and crumble.
3
Pour into a small bowl the vinegar, mustard, and garlic.
4
Mix these ingredients first, and then add olive oil and black pepper.
5
In large bowl, toss the spinach, arugula.
6
Pour half of the dressing on the greens and toss.
7
Add the feta cheese, bacon, avocado and the remaining dressing, then toss.
8
Season with pepper.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 slices bacon (4 ounces), 1 tablespoon cider vinegar, 1 teaspoon Dijon mustard, 1 garlic clove, minced, and more.

Yes, Mixed Salad With Bacon & Blue Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Salad With Bacon & Blue Cheese

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