How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea & Feta Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup minced fresh chives, 4 garlic cloves, minced, 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano, and more.

Is Chickpea & Feta Salad suitable as salads?

Yes, Chickpea & Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea & Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea & Feta Salad Recipe

Name: Chickpea & Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup minced fresh chives; 4 garlic cloves, minced; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano; 2 teaspoons grated lemon zest; 3 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained; 2 cups (8 ounces) crumbled feta cheese; 2 celery ribs, finely chopped; 1 large red onion, finely chopped; 1 medium cucumber, peeled and chopped

Chickpea & Feta Salad

Eats Now Editorial Team · 1015 kcal · Salads

Chickpea & Feta Salad – a delicious recipe with olive oil, fresh chives, garlic, fresh oregano, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea & Feta Salad

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