Mixed Salad

Name: Mixed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 pita bread round, toasted (or dried); 1 large cucumber; 1 onion; 2 medium tomatoes; 1 medium head lettuce; ¾ cup parsley; ¾ cup fresh mint leaves; ¾ cup purslane (optional); 2 -3 garlic cloves; ½ teaspoon salt; 1 lemon, juice of; ½ cup olive oil

Eats Now Editorial Team · Salads

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Mixed Salad – a delicious recipe with bread, cucumber, onion, tomatoes, head lettuce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pita bread round, toasted (or dried)
1 large cucumber
1 onion
2 medium tomatoes
1 medium head lettuce
¾ cup parsley
¾ cup fresh mint leaves
¾ cup purslane (optional)
2 -3 garlic cloves
½ teaspoon salt
1 lemon, juice of
½ cup olive oil

1
Break pita round into small pieces and place in a large bowl.
2
Chop cucumber, onion, tomatoes and lettuce into bite-size chunks and combine with bread in a large bowl.
3
chop parsley, mint and purslane finely and add to salad.
4
Crush garlic and salt together into a small bowl.
5
Stir lemon juice and olive oil into garlic and salt mixture for the dressing.
6
Add the dressing to the salad, toss well and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pita bread round, toasted (or dried), 1 large cucumber, 1 onion, 2 medium tomatoes, and more.

Yes, Mixed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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