Mixed-Rice Base with Soy Beans and Canned Mackerel

1. 1

   Mince the ginger and Japanese leek, coarsely chop the soy beans.

2. 2

   Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.

3. 3

   Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.

4. 4

   Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.

5. 5

   Once the liquid is completely gone, add the sesame seeds and it's ready.

6. 6

   Let it cool down and then place in the fridge.

7. 7

   This is a photo of the base mixed with rice.

8. 8

   I cooled it down to pack into a bento box.

* Per serving · 4 servings · Values may vary.