Mixed Raita Recipe

Name: Mixed Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1 teaspoon black peppercorns; 2 1/2 cups plain yogurt; 1 small cucumber, peeled and finely chopped; 1 small red onion, finely chopped; 1 small tomato, chopped; 2 fresh hot green chiles, finely minced; 1 teaspoon chopped fresh mint; 1 teaspoon cayenne pepper; 1/4 teaspoon salt, or to taste; 1/4 cup chopped fresh cilantro

Servings: persons

1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon black peppercorns
2 1/2 cups plain yogurt
1 small cucumber, peeled and finely chopped
1 small red onion, finely chopped
1 small tomato, chopped
2 fresh hot green chiles, finely minced
1 teaspoon chopped fresh mint
1 teaspoon cayenne pepper
1/4 teaspoon salt, or to taste
1/4 cup chopped fresh cilantro

1
Combine the cumin, coriander, and peppercorns in a small frying pan and toast over medium heat until the seeds begin to brown and become fragrant, 1 to 2 minutes.
2
Grind to a powder in a spice grinder and set aside.
3
Whisk the yogurt in a bowl until smooth and lightened.
4
Add the cucumber, onion, tomato, chiles, and mint and stir to mix well.
5
Stir in the ground spices and the cayenne.
6
Chill well.
7
Stir in the salt just before serving and sprinkle with the chopped cilantro.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon cumin seeds, 1 teaspoon coriander seeds, 1 teaspoon black peppercorns, 2 1/2 cups plain yogurt, and more.

Yes, Mixed Raita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Raita

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