Ginger Snaps Ii

1. 1

   Cream together shortening and sugar, add egg and beat until fluffy. Stir in molasses and mix well.

2. 2

   Sift all dry ingredients-twice, then add to molasses mixture and mix well

3. 3

   Using a cookie scoop or spoon scoop out spoonfuls of dough and form into round balls. Roll tops of balls in sugar.

4. 4

   Place the round balls on a cookie sheet, these cookies flatten as they bake.

5. 5

   Bake for exactly 9 minutes in a preheated 350 degree (175 degree C) oven. Remove from baking sheet and cool.

No additional tips available.