How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Radishes with Yogurt Butter?

You need 4 ingredients. The key ingredients include: 5 tablespoons salted cultured butter, at room temperature, 1/4 cup plain whole-milk yogurt, Coarse sea salt, for garnish, 3 bunches of mixed radishes with their greens (about 2 1/4 pounds).

Is Mixed Radishes with Yogurt Butter suitable as general?

Yes, Mixed Radishes with Yogurt Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Radishes with Yogurt Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Radishes with Yogurt Butter Recipe

Name: Mixed Radishes with Yogurt Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons salted cultured butter, at room temperature; 1/4 cup plain whole-milk yogurt; Coarse sea salt, for garnish; 3 bunches of mixed radishes with their greens (about 2 1/4 pounds)

Mixed Radishes with Yogurt Butter – a delicious recipe with butter, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 tablespoons salted cultured butter, at room temperature
1/4 cup plain whole-milk yogurt
Coarse sea salt, for garnish
3 bunches of mixed radishes with their greens (about 2 1/4 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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