Pizza Puffs Recipe

Name: Pizza Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 2 teaspoons red wine vinegar; 8 ounces mozzarella cheese, well chilled, cut into 1 inch cubes; 1 small onion, halved (about 2 ounces(); 1 12 ounces piece pepperoni, halved; ½ teaspoon dried basil, crumbled; 14-½ teaspoon dried oregano, crumbled; ¼ teaspoon salt (optional); ⅓ cup mayonnaise; ⅓ cup tomato paste; 8 slices French bread, lightly toasted (or Italian bread)

Servings: persons

2 egg whites
2 teaspoons red wine vinegar
8 ounces mozzarella cheese, well chilled, cut into 1 inch cubes
1 small onion, halved (about 2 ounces()
1 12 ounces piece pepperoni, halved
½ teaspoon dried basil, crumbled
14-½ teaspoon dried oregano, crumbled
¼ teaspoon salt (optional)
⅓ cup mayonnaise
⅓ cup tomato paste
8 slices French bread, lightly toasted (or Italian bread)

1
Place egg whites in the work bowl of a food processor with the steel blade and whip 8 seconds.
2
With machine running, pour vinegar through feed tube and continue processing until whites are stiff, about 45 seconds.
3
Using rubber spatula,gently transfer egg whites to 1-quart mixing bowl; do not wash out processor work bowl.
4
Combine cheese, onion, pepperoni,basil, oregano and salt in work bowl and blend 10 seconds, stopping once to scrape down sides of work bowl.
5
Add mayonnaise and blend 5 seconds.
6
Add 1/4 of egg whites and mix, using 2 on/off turns.
7
Add remaining egg whites.
8
Run spatula around edge of work bowl then blend using 3 on/off turns.
9
Run spatula around edge of work bowl again and mix using 1 more on/off turn.
10
Preheat broiler.
11
Spread 2 teaspoons tomato paste over each slice of bread.
12
Mound 1/4 cup cheese mixture on each;arrange on baking sheet.
13
Broil 6 inches from heat source until tops are puffed and golden, about 3 1/2 to 4 minutes.
14
Serve immediately.

1312

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 egg whites, 2 teaspoons red wine vinegar, 8 ounces mozzarella cheese, well chilled, cut into 1 inch cubes, 1 small onion, halved (about 2 ounces(), and more.

Yes, Pizza Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Puffs

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