Mixed Pickles

Name: Mixed Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped cabbage; 4 c. chopped green tomatoes; 4 c. chopped onions; 6 hot peppers (1/2 red); 6 bell peppers (1/2 red); 1/2 c. canning salt; 3 c. sugar; 3 c. vinegar; 1 c. water; 1 1/2 Tbsp. celery seed; 1 1/2 Tbsp. mustard seed; 1/2 Tbsp. turmeric

Eats Now Editorial Team · 972 kcal · General

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Mixed Pickles – a delicious recipe with cabbage, green tomatoes, onions, hot peppers, bell peppers, canning salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. chopped cabbage
4 c. chopped green tomatoes
4 c. chopped onions
6 hot peppers (1/2 red)
6 bell peppers (1/2 red)
1/2 c. canning salt
3 c. sugar
3 c. vinegar
1 c. water
1 1/2 Tbsp. celery seed
1 1/2 Tbsp. mustard seed
1/2 Tbsp. turmeric

1
Mix first 5 ingredients together, put in refrigerator with 1/2 cup canning salt sprinkled on top.
2
Refrigerate overnight.

972

kcal

Calories

231

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. chopped cabbage, 4 c. chopped green tomatoes, 4 c. chopped onions, 6 hot peppers (1/2 red), and more.

Yes, Mixed Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
972 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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