Mixed Pickles

Name: Mixed Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cut cucumbers; 2 c. cut carrots; 2 c. cut celery; 2 red sweet peppers; 1 pod hot red pepper; 1 cauliflower; 2 c. pickling onions; 1 c. salt; 4 Tbsp. mustard seed; 2 Tbsp. celery seed; 1 1/2 c. sugar; 5 c. vinegar

Eats Now Editorial Team · 598 kcal · General

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Mixed Pickles – a delicious recipe with cucumbers, carrots, celery, red sweet peppers, red pepper, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. cut cucumbers
2 c. cut carrots
2 c. cut celery
2 red sweet peppers
1 pod hot red pepper
1 cauliflower
2 c. pickling onions
1 c. salt
4 Tbsp. mustard seed
2 Tbsp. celery seed
1 1/2 c. sugar
5 c. vinegar

1
Wash, rinse, drain and cut vegetables as wanted.
2
Dissolve salt in 1 gallon water.
3
Pour over vegetables.
4
Let stand about 18 hours.
5
Drain.
6
Add seeds (also spices if wanted) and sugar to vinegar.
7
Boil 3 minutes.
8
Add vegetables.
9
Simmer until hot through, then bring to boiling.
10
Pack boiling hot into hot jar. Seal at once.

598

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. cut cucumbers, 2 c. cut carrots, 2 c. cut celery, 2 red sweet peppers, and more.

Yes, Mixed Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
598 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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