Carrots Amandine

1. 1

   Peel carrots and cut in 1/2-inch slices.

2. 2

   In a saucepan, place water.

3. 3

   Add sugar and salt.

4. 4

   Bring to a boil.

5. 5

   Add carrots and cook, covered, for 10 minutes or until just tender.

6. 6

   Drain.

7. 7

   Keep carrots in a warm dish.

8. 8

   In a small skillet, saute almonds in butter over medium heat.

9. 9

   Stir and cook 3 to 4 minutes.

10. 10

    Pour almond and butter mixture over carrots and mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.