Homemade Beef Stock Recipe

Name: Homemade Beef Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 lbs beef, bones; 2 onions, chopped; 3 cloves garlic, chopped; 2 leeks, white part only,sliced; 4 -6 carrots, scraped and sliced; 2 -3 celery ribs, washed and chopped; 1 bunch chopped parsley stems; black peppercorns; white peppercorns; red peppercorns; green peppercorn; bay leaf; thyme, to taste; rosemary, to taste; 3 quarts water

Servings: persons

2 -4 lbs beef, bones
2 onions, chopped
3 cloves garlic, chopped
2 leeks, white part only,sliced
4 -6 carrots, scraped and sliced
2 -3 celery ribs, washed and chopped
1 bunch chopped parsley stems
black peppercorns
white peppercorns
red peppercorns
green peppercorn
bay leaf
thyme, to taste
rosemary, to taste
3 quarts water

1
Roast the beef bones at 350u00b0 Fahrenheit for 40 minutes.
2
Saute the onions in a little oil until they are all turning brown.
3
Combine all ingredients and simmer on low heat for at least 3 hours (may be cooked in a crockpot also).
4
After 3 hours, taste and adjust seasonings if desired.
5
Continue cooking on low heat, if desired - the longer you cook, the stronger the flavour will be.
6
Strain stock.
7
Allow to cool, and skim off any fat.
8
If not used immediately, store covered in refrigerator for up to 10 days, or freeze in plastic containers or ice cube trays.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 -4 lbs beef, bones, 2 onions, chopped, 3 cloves garlic, chopped, 2 leeks, white part only,sliced, and more.

Yes, Homemade Beef Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Beef Stock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions