How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Pantry Pan Roast?

You need 10 ingredients. The key ingredients include: 1 pound fingerling potatoes, halved lengthwise, 1 (medium) sweet onion, coarsely chopped, 4 cloves garlic, thickly sliced, 1/2 teaspoon crushed red pepper, and more.

Is Mixed Pantry Pan Roast suitable as general?

Yes, Mixed Pantry Pan Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Pantry Pan Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Pantry Pan Roast Recipe

Name: Mixed Pantry Pan Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fingerling potatoes, halved lengthwise; 1 (medium) sweet onion, coarsely chopped; 4 cloves garlic, thickly sliced; 1/2 teaspoon crushed red pepper; 1/4 cup extra-virgin olive oil; Salt; 1/2 cup oil-packed, sun-dried tomatoes, drained and coarsely chopped; 1 lemon, very thinly sliced and seeded; 1 can (14 ounces) hearts of palm, drained, hearts cut into 1-inch pieces; 2 cans (8 to 10 ounces) oil-packed smoked sardines, drained

Try this homemade Mixed Pantry Pan Roast recipe the whole family will love. Made with potatoes, sweet onion, garlic and red pepper. Easy step-by-step in…

This Mixed Pantry Pan Roast relies on simple, everyday ingredients such as garlic, thickly sliced, crushed red pepper, extra-virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 2015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Pantry Pan Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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