Indian Style Brussels Sprouts

1. 1

   Saute onions in 1 tablespoon of oil.

2. 2

   When onions are translucent, add brussels sprouts.

3. 3

   Stirring occasionally, cook until sprouts are brown,but not charred.

4. 4

   Add salt, 1 teaspoon Chhaya's all-purpose powder recipe #446677, and water.

5. 5

   Cover pan and cook on medium heat until water goes away and sprouts are caramelized.

6. 6

   In a tiny pan heat the remaining oil. Add mustard seeds and cook until they turn grey and pop.

7. 7

   Add urad dal to the mustard seeds and cook until they turn brown.

8. 8

   Add this mixture to the sprouts.

9. 9

   Squeeze 1/2 lemon on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.