Mixed Olive Dip on Bruschetta

1. 1

   Cut any bread 1/2 inch thick and cut into 2 inch by 3 inch pieces.

2. 2

   Place in a 400 degree oven for 10 minutes.

3. 3

   Turn oven off, turn bread slices over and leave in oven for about 10 minutes.

4. 4

   Meanwhile place olives,pimento and 1/4 cup + 2Tbsp of the olive oil in mini food processor and pulse until olives are moderately chopped(do not make a paste).

5. 5

   Add feta to olive mixture gently with a spoon(try to leave feta in chunks as much possible).

6. 6

   Remove bread from the oven and brush remaining olive oil over the bread.

7. 7

   Then rub with the garlic clove halves.

8. 8

   Pour olive mixture in appropriate size bowl place on tray surrounded by the prepared bread slices.

9. 9

   Spoon onto bread and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.