Mixed Olive Bruschetta

1. 1

   Place the slices of bread in your toaster and toast for 2-3 minutes.

2. 2

   Alternatively you can toast them in your oven at 375F degrees for 10-15 minutes.

3. 3

   I chose to use my bread toaster since it was easier and faster, however, the bread will become soft after you place the olive mixture on the bread.

4. 4

   If you like your bread crunchy I suggest you use your oven.

5. 5

   Place the sun dried tomatoes in your food processor and pulse until smooth.

6. 6

   Spread the sun dried tomato spread over half the bread slices and rub the garlic over the other half of the bread.

7. 7

   Set aside.

8. 8

   In a large bowl add the rest of the ingredients and mix throughly.

9. 9

   Add about 2 tablespoons of the mixture over each slice of bread and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.