My Chipotle Cranberry Chutney Recipe adamclyde – a delicious recipe with Cranberries, sugar, shallots, orange juice, garlic, ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook the shallots in oil in a saucepan over medium heat until translucent.
2
Garlic, ginger and peppers.
3
Cook until just frangrant one minute or so.
4
Add the cranberries and all other ingredients.
5
Simmer until the cranberries have broken down and it reaches the desired consistency (about 10 to 15 minutes).
6
This sauce cans very well just use normal canning techniques.
7
If canned, it will keep for more than a year.
8
Otherwise, it keeps well in the refrigerator for a long time (well through the Thanksgiving to Christmas holidays).
9
(If using dried chipotles, toast them on a dry griddle until puffy and fragrant (dont let them blacken).
10
Chop finely.
11
If using chipotles in adobo sauce, just chop the chiles finely.)
391
kcal
Calories
25
g
Fat
42
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 oz Cranberries (fresh or frozen), 2/3 cup sugar, 3 shallots, 1/2 cup orange juice, and more.
Yes, My Chipotle Cranberry Chutney Recipe adamclyde falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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