My Chipotle Cranberry Chutney Recipe adamclyde

1. 1

   Cook the shallots in oil in a saucepan over medium heat until translucent.

2. 2

   Garlic, ginger and peppers.

3. 3

   Cook until just frangrant one minute or so.

4. 4

   Add the cranberries and all other ingredients.

5. 5

   Simmer until the cranberries have broken down and it reaches the desired consistency (about 10 to 15 minutes).

6. 6

   This sauce cans very well just use normal canning techniques.

7. 7

   If canned, it will keep for more than a year.

8. 8

   Otherwise, it keeps well in the refrigerator for a long time (well through the Thanksgiving to Christmas holidays).

9. 9

   (If using dried chipotles, toast them on a dry griddle until puffy and fragrant (dont let them blacken).

10. 10

    Chop finely.

11. 11

    If using chipotles in adobo sauce, just chop the chiles finely.)

* Per serving · 4 servings · Values may vary.