Mixed Nuts Indian Ice-Cream (Kulfi)

1. 1

   With a mortar and pestle, grind together Sugar and Saffron.

2. 2

   In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip.

3. 3

   Using an electric hand blender (or by hand), gently mix all ingredients together.

4. 4

   Add in Saffron and Sugar mixture and Nuts. 4. Mix well.

5. 5

   Pour mixture into small dixie style plastic cups. Cover cups with foil and insert a wooden popsicle stick into the center.

6. 6

   Freeze Kulfi for at least 4 - 6 hours, preferably overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.