Mixed Nut Tart Recipe

Name: Mixed Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) flour; 1/4 cup (60 ml) sugar; 1/3 lb (.2 kg) butter; 4 egg yolks; 1 tsp (5 ml) vanilla; 1 tsp (5 ml) cold water; 1/2 cup (125 ml) brown sugar; 1/4 cup (60 ml) honey; 2 tbsp (30 ml) sugar; 1/4 lb (.1 kg) butter; 1/4 cup (60 ml) cream; 1 oz (28 grm) bourbon; 2 cups (475 ml) walnuts; 3/4 cup (175 ml) hazelnuts; 3/4 cup (175 ml) sliced almonds

Servings: persons

1-1/2 cups (350 ml) flour
1/4 cup (60 ml) sugar
1/3 lb (.2 kg) butter
4 egg yolks
1 tsp (5 ml) vanilla
1 tsp (5 ml) cold water
1/2 cup (125 ml) brown sugar
1/4 cup (60 ml) honey
2 tbsp (30 ml) sugar
1/4 lb (.1 kg) butter
1/4 cup (60 ml) cream
1 oz (28 grm) bourbon
2 cups (475 ml) walnuts
3/4 cup (175 ml) hazelnuts
3/4 cup (175 ml) sliced almonds

1
Sift sugar and flour together.
2
Cut in butter.
3
Mix yolks, vanilla, and water together and add to flour mixture.
4
Knead well, then roll into a circle 1 inch larger than tart pan in diameter.
5
Press lightly into pan, and trim so only 1/2 inch of dough hangs over top.
6
Fold this edge over to the inside, and press with fingers.
7
Bake at 425 degrees (225 C.) for 8 to 10 minutes or until brown.
8
Roast the nuts until golden brown.
9
Be careful they don't burn!
10
Combine brown sugar, honey, white sugar, and butter in heavy sauce pan and bring to a boil until mixture is carmelized.
11
Add the cream and bourbon and stir well.
12
Fold in roasted nuts.
13
Pour into baked tart shell and bake at 350 degrees (175 C.) for 5 minutes.
14
Cool on wire rack.

1529

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups (350 ml) flour, 1/4 cup (60 ml) sugar, 1/3 lb (.2 kg) butter, 4 egg yolks, and more.

Yes, Mixed Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Nut Tart

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