Mixed Nut ‘N’ Fig Pie Recipe

Name: Mixed Nut ‘N’ Fig Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1/2 cup chopped dried figs; 3 tablespoons water; 2 tablespoons orange marmalade; 3/4 cup packed brown sugar; 1 tablespoon cornstarch; 1 cup corn syrup; 3 eggs; 6 tablespoons butter, melted; 2 teaspoons vanilla extract; 1-1/2 cups deluxe mixed nuts; 1 cup heavy whipping cream; 2 tablespoons sugar; 1 tablespoon orange marmalade

Servings: persons

Pastry for single-crust pie (9 inches)
1/2 cup chopped dried figs
3 tablespoons water
2 tablespoons orange marmalade
3/4 cup packed brown sugar
1 tablespoon cornstarch
1 cup corn syrup
3 eggs
6 tablespoons butter, melted
2 teaspoons vanilla extract
1-1/2 cups deluxe mixed nuts
1 cup heavy whipping cream
2 tablespoons sugar
1 tablespoon orange marmalade

1
Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450u00b0 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 300u00b0.
2
In a small saucepan, combine figs and water. Cook and stir over low heat until water is absorbed. Remove from the heat; stir in marmalade. In a large bowl, combine brown sugar and cornstarch. Add the corn syrup, eggs, butter, vanilla and fig mixture; stir in nuts. Pour into crust.
3
Bake at 300u00b0 for 1 to 1-1/4 hours or until set. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack.
4
In a small bowl, beat cream until it begins to thicken. Add sugar and marmalade; beat until soft peaks form. Serve with pie. Refrigerate leftovers.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1/2 cup chopped dried figs, 3 tablespoons water, 2 tablespoons orange marmalade, and more.

Yes, Mixed Nut ‘N’ Fig Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Nut ‘N’ Fig Pie

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