Mixed Nut Bars – a delicious recipe with brown sugar, dark corn syrup, eggs, flour, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450 degrees.
2
Line a 9-inch-square baking pan with enough foil to overhang all sides by 2 inches; coat with cooking spray.
3
Prepare crust mix according to package directions for 2-crust pie.
4
On lightly floured surface roll out dough into 12-inch square. Fit into pan. Bake 10 minutes or until just golden.
5
Reduce oven temperature to 350 degrees.
6
Meanwhile, combine sugar, syrup, eggs, flour, vanilla and salt; stir in nuts. Pour into crust. Bake 30 minutes or until set. Cool on rack 10 minutes. Use foil to lift bars from pan. Cool completely on rack.
7
Refrigerate until cold, about 2 hours.
8
If desired, melt frosting in glass measuring cup in microwave on High (100%) power in 10-second intervals until pourable; drizzle over bars.
9
Cut into squares.
334
kcal
Calories
8
g
Fat
56
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (11 ounce) package pie crust mix, 3/4 cup packed light brown sugar, 3/4 cup dark corn syrup, 3 eggs, and more.
Yes, Mixed Nut Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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