Mixed Mushrooms with Garlic

1. 1

   Heat the oil in a large skillet.

2. 2

   Add the mushrooms and cook over high heat, stirring often, until any exuded liquid has evaporated and the mushrooms are nicely browned, about 10 minutes.

3. 3

   Season with salt and pepper and stir in the garlic.

4. 4

   Cook, stirring, until the garlic is fragrant, about 1 minute.

5. 5

   Stir in the parsley and serve hot.

* Per serving · 4 servings · Values may vary.

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