How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Aïoli?

You need 6 ingredients. The key ingredients include: 1 egg yolk, 1 tablespoon wasabi paste, 2 teaspoons fresh lemon juice, 1/2 teaspoon sugar, and more.

Is Wasabi Aïoli suitable as general?

Yes, Wasabi Aïoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Wasabi Aïoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Aïoli Recipe

Name: Wasabi Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 tablespoon wasabi paste; 2 teaspoons fresh lemon juice; 1/2 teaspoon sugar; 1/3 cup canola oil; 1 tablespoon light soy sauce

Wasabi Aïoli – a delicious recipe with egg yolk, wasabi paste, lemon juice, sugar, canola oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg yolk
1 tablespoon wasabi paste
2 teaspoons fresh lemon juice
1/2 teaspoon sugar
1/3 cup canola oil
1 tablespoon light soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wasabi Aïoli

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