Mixed Mushroom Topping for Mini Vegan Pizzas

1. 1

   Preheat oven to 500F.

2. 2

   Heat oil in a large nonstick saute pan over med-high.

3. 3

   When hot, add mushrooms and sprinkle liberally with salt.

4. 4

   Cook, stirring frequently, until mushrooms have given off their juices and liquid has been cooked away, leaving mushrooms shrunken and rich brown in color, about 10 minutes.

5. 5

   Add parsley and garlic and cook, stirring constantly, until garlic has softened, about 3 minutes.

6. 6

   Top each pizza crust with half the pizza sauce and half the mushroom mixture.

7. 7

   Bake 7-8 minutes, until crust is golden brown and toppings are piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.