Entremets D'abricots a L'alsacienne (Apricots W/Kirsch)

1. 1

   Preheat oven to 325F

2. 2

   Arrange the apricots, cut sides up, in a single layer in a baking dish.

3. 3

   Add the water and sprinkle 1 1/2 cups of the powdered sugar over the apricots.

4. 4

   (I use a fine sieve for this, it just works better for me.)

5. 5

   Cover the dish with aluminum foil and bake for 20 minutes.

6. 6

   There should be no liquid left in the dish.

7. 7

   Remove from oven and sprinkle with remainder of powdered sugar.

8. 8

   Carefully pour the Kirsch into the pan, without getting the tops of the apricots wet.

9. 9

   Place under the broiler and broil for 10 minutes or until the tops are caramelized.

10. 10

    Chill the apricots for at least 5 hours before serving.

11. 11

    Divide them among 6 small bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.