How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 2 c. corn, cut off cob, 2 small onions, minced, 3 to 4 c. cubed raw potatoes, 1 slice salt pork, diced, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn, cut off cob; 2 small onions, minced; 3 to 4 c. cubed raw potatoes; 1 slice salt pork, diced; 2 c. boiling water; 3 to 4 c. scalded milk; 2 Tbsp. butter; salt and pepper to taste

Corn Chowder – a delicious recipe with corn, onions, potatoes, salt pork, boiling water, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. corn, cut off cob
2 small onions, minced
3 to 4 c. cubed raw potatoes
1 slice salt pork, diced
2 c. boiling water
3 to 4 c. scalded milk
2 Tbsp. butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1330 kcal
Category
Soups & Stews

Eats Now Editorial Team

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