Warm up with this hearty Corn Chowder recipe. Made with corn, onions, potatoes and salt pork. Easy step-by-step instructions included.
This Corn Chowder relies on simple, everyday ingredients such as corn, cut off cob, small onions, minced, to 4 c. cubed raw potatoes and salt pork, diced. It comes together quickly and makes 4 servings, at about 1330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026