Mixed Mushroom Salad Recipe

Name: Mixed Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice (about 2 lemons); 1 tablespoon coarsely chopped fresh oregano; 1 tablespoon coarsely chopped fresh flat-leaf parsley; 1 tablespoon coarsely chopped fresh marjoram; 1 teaspoon coarse salt; Freshly ground pepper; 3/4 cup extra-virgin olive oil, plus more for drizzling; 6 cups thinly sliced mixed fresh mushrooms, such as cremini, shiitake, oyster, and button (about 1 pound); 2 bunches arugula (about 1 pound); 1/2 small head radicchio (about 8 ounces), thinly sliced; 3 ounces Parmesan cheese, shaved with a vegetable peeler into 1-inch-thick strips

Servings: persons

1/4 cup fresh lemon juice (about 2 lemons)
1 tablespoon coarsely chopped fresh oregano
1 tablespoon coarsely chopped fresh flat-leaf parsley
1 tablespoon coarsely chopped fresh marjoram
1 teaspoon coarse salt
Freshly ground pepper
3/4 cup extra-virgin olive oil, plus more for drizzling
6 cups thinly sliced mixed fresh mushrooms, such as cremini, shiitake, oyster, and button (about 1 pound)
2 bunches arugula (about 1 pound)
1/2 small head radicchio (about 8 ounces), thinly sliced
3 ounces Parmesan cheese, shaved with a vegetable peeler into 1-inch-thick strips

1
In a large bowl, whisk together the lemon juice, herbs, salt, and 1/2 teaspoon pepper.
2
Whisk in the oil.
3
Reserve 1 tablespoon dressing; set aside.
4
Add the mushrooms to the remaining dressing, and toss to combine.
5
Set aside.
6
Toss together the arugula, radicchio, and reserved dressing.
7
Arrange on a large platter.
8
Top with the mushroom mixture.
9
Sprinkle with the Parmesan cheese, and drizzle with oil.
10
Season with pepper.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup fresh lemon juice (about 2 lemons), 1 tablespoon coarsely chopped fresh oregano, 1 tablespoon coarsely chopped fresh flat-leaf parsley, 1 tablespoon coarsely chopped fresh marjoram, and more.

Yes, Mixed Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Mushroom Salad

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