Mixed Mushroom Risotto Recipe

Name: Mixed Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 oz dried chanterelle mushrooms; 1/2 oz dried porcini mushrooms; 4 cups chicken or vegetable stock; 3 tbsp butter; 12 oz assorted mushrooms, sliced; 4 None shallots, finely chopped; 2 cloves garlic, crushed; 2 cups arborio rice; 1/2 cup dry white wine; 1/2 cup finely grated Parmesan cheese; 2 tbsp finely chopped fresh chives

Servings: persons

1/2 oz dried chanterelle mushrooms
1/2 oz dried porcini mushrooms
4 cups chicken or vegetable stock
3 tbsp butter
12 oz assorted mushrooms, sliced
4 None shallots, finely chopped
2 cloves garlic, crushed
2 cups arborio rice
1/2 cup dry white wine
1/2 cup finely grated Parmesan cheese
2 tbsp finely chopped fresh chives

1
Place chanterelle and porcini mushrooms, stock and 2 cups water in medium saucepan; bring to a boil. Reduce heat to low; simmer, covered.
2
Meanwhile, melt 2 tbsp of the butter in large saucepan on medium-high heat. Add assorted sliced mushrooms to pan. Cook, stirring, until mushrooms are tender and liquid evaporates. Remove from pan.
3
Melt remaining 1 tbsp butter in same pan. Cook shallots and garlic, stirring, until shallots soften. Add rice, stirring to coat in butter mixture. Return buttered mushrooms to pan with wine; bring to a boil. Reduce heat; simmer, uncovered, until liquid has almost evaporated.
4
Add 1 cup of the simmering stock mixture; cook, stirring, on low heat, until stock is absorbed. Continue adding stock mixture, in batches, stirring, until absorbed between additions. Total cooking time should be 25 to 30 mins or until rice is tender. Stir in Parmesan cheese and chives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 oz dried chanterelle mushrooms, 1/2 oz dried porcini mushrooms, 4 cups chicken or vegetable stock, 3 tbsp butter, and more.

Yes, Mixed Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Mushroom Risotto

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