Mixed Mushroom Bisque(Serves 6) Recipe

Name: Mixed Mushroom Bisque(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1/4 c. unsalted butter; 1 1/2 lb. mixed mushrooms (such as fresh white button, crimini, shiitake, oyster and portabella), cleaned and coarsely chopped; 1/4 c. flour; 1/4 tsp. ground cloves; 4 c. reduced-salt chicken stock; 1 c. milk; 1/4 c. creme fraiche, whipping cream or milk; 1 tsp. salt or to taste; 1/2 tsp. freshly ground white pepper or to taste; 1/4 tsp. ground nutmeg; 1 large pinch cayenne pepper or to taste; 1 1/2 tsp. fresh lemon juice

Servings: persons

1 onion, finely chopped
1/4 c. unsalted butter
1 1/2 lb. mixed mushrooms (such as fresh white button, crimini, shiitake, oyster and portabella), cleaned and coarsely chopped
1/4 c. flour
1/4 tsp. ground cloves
4 c. reduced-salt chicken stock
1 c. milk
1/4 c. creme fraiche, whipping cream or milk
1 tsp. salt or to taste
1/2 tsp. freshly ground white pepper or to taste
1/4 tsp. ground nutmeg
1 large pinch cayenne pepper or to taste
1 1/2 tsp. fresh lemon juice

1
Saute onion in butter until soft, about 5 minutes.
2
Over high heat, stir in mushrooms.
3
Stir in flour and cloves; cook 2 minutes, stirring constantly.
4
Stir in chicken stock.
5
Bring mixture to a boil; reduce to a simmer.
6
Simmer until mushrooms are cooked and soup has thickened slightly, about 15 minutes.
7
Stir in milk and creme fraiche.
8
Season with salt, pepper, nutmeg and cayenne pepper.
9
Heat, stirring constantly, until soup just begins to simmer.
10
Remove from heat.
11
Stir in lemon juice by drops. Serve garnished with enoki mushrooms and chives, sliced thinly.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, finely chopped, 1/4 c. unsalted butter, 1 1/2 lb. mixed mushrooms (such as fresh white button, crimini, shiitake, oyster and portabella), cleaned and coarsely chopped, 1/4 c. flour, and more.

Yes, Mixed Mushroom Bisque(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Mushroom Bisque(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions