Mixed-Mushroom And Tarragon Gravy Recipe

Name: Mixed-Mushroom And Tarragon Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried porcini mushrooms; 2 cups boiling water; 1/4 cup (1/2 stick) unsalted butter; 1 large shallot, chopped (about 1/2 cup); 3 large garlic cloves, chopped; 1/2 pound fresh crimini (baby bella) mushrooms, stemmed, caps sliced; 1/2 pound fresh shiitake mushrooms, stemmed, caps sliced; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh sage; 1 cup dry vermouth or dry white wine; 4 1/4 cups; or low-salt chicken broth, divided; 1/2 cup creme fraiche; 5 teaspoons cornstarch; 1 1/2 teaspoons chopped fresh tarragon; ingredient info: Dried porcini and creme fraiche are available at many supermarkets and at specialty foods stores.

Servings: persons

2 ounces dried porcini mushrooms
2 cups boiling water
1/4 cup (1/2 stick) unsalted butter
1 large shallot, chopped (about 1/2 cup)
3 large garlic cloves, chopped
1/2 pound fresh crimini (baby bella) mushrooms, stemmed, caps sliced
1/2 pound fresh shiitake mushrooms, stemmed, caps sliced
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh sage
1 cup dry vermouth or dry white wine
4 1/4 cups
or low-salt chicken broth, divided
1/2 cup creme fraiche
5 teaspoons cornstarch
1 1/2 teaspoons chopped fresh tarragon
ingredient info: Dried porcini and creme fraiche are available at many supermarkets and at specialty foods stores.

1
Place dried porcini in large bowl. Pour 2 cups boiling water over. Let stand until soft, stirring occasionally, about 1 hour. Using slotted spoon, transfer porcini to small bowl. Cool porcini, then chop. Pour porcini soaking liquid into medium bowl, leaving sediment behind.
2
Melt butter in large skillet over medium-high heat. Add shallot and garlic. Stir 15 seconds. Add fresh mushrooms, thyme, and sage. Saute until mushrooms are tender, 6 to 7 minutes. Transfer mushrooms to bowl. Add vermouth to skillet; boil 3 minutes, scraping up browned bits. Add 4 cups stock, fresh-mushroom mixture, porcini, and porcini liquid. Boil 10 minutes.
3
Whisk in creme fraiche. Stir 1/4 cup stock and cornstarch in bowl to dissolve; mix into gravy. Cook until gravy coats spoon, about 5 minutes. Season with salt and pepper. DO AHEAD:
4
Whisk tarragon into gravy and serve.

1327

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ounces dried porcini mushrooms, 2 cups boiling water, 1/4 cup (1/2 stick) unsalted butter, 1 large shallot, chopped (about 1/2 cup), and more.

Yes, Mixed-Mushroom And Tarragon Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed-Mushroom And Tarragon Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions