Golden Party Punch

1. 1

   Dissolve sugar in 6 cups water in saucepan. Bring to a boil. Cool.

2. 2

   Combine remaining ingredients except 7-Up in blender container and process until smooth.

3. 3

   Combine with sugar syrup in large container, mixing well. Freeze until slushy.

4. 4

   Mix equal part punch mixture and 7-Up in punch bowl.

5. 5

   24 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.