How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed-Herb Pasta with Red Bell Peppers and Feta?

You need 7 ingredients. The key ingredients include: 5 tablespoons olive oil, 2 large red bell peppers, cut into thin strips, 4 large garlic cloves, minced, 1 cup dry white wine, and more.

Is Mixed-Herb Pasta with Red Bell Peppers and Feta suitable as pasta & noodles?

Yes, Mixed-Herb Pasta with Red Bell Peppers and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mixed-Herb Pasta with Red Bell Peppers and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed-Herb Pasta with Red Bell Peppers and Feta Recipe

Name: Mixed-Herb Pasta with Red Bell Peppers and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 2 large red bell peppers, cut into thin strips; 4 large garlic cloves, minced; 1 cup dry white wine; 1 pound spaghettini; 1 1/2 cups coarsely chopped mixed fresh herbs (such as basil, parsley, tarragon, mint, and sage); 1 1/2 cups crumbled feta cheese (about 7 ounces)

Mixed-Herb Pasta with Red Bell Peppers and Feta – a delicious recipe with olive oil, red bell peppers, garlic, white wine, spaghettini, herbs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 tablespoons olive oil
2 large red bell peppers, cut into thin strips
4 large garlic cloves, minced
1 cup dry white wine
1 pound spaghettini
1 1/2 cups coarsely chopped mixed fresh herbs (such as basil, parsley, tarragon, mint, and sage)
1 1/2 cups crumbled feta cheese (about 7 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mixed-Herb Pasta with Red Bell Peppers and Feta

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