How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed-Herb Pasta with Red Bell Peppers and Feta?

You need 7 ingredients. The key ingredients include: 5 tablespoons olive oil, 2 large red bell peppers, cut into thin strips, 4 large garlic cloves, minced, 1 cup dry white wine, and more.

Is Mixed-Herb Pasta with Red Bell Peppers and Feta suitable as pasta & noodles?

Yes, Mixed-Herb Pasta with Red Bell Peppers and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mixed-Herb Pasta with Red Bell Peppers and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed-Herb Pasta with Red Bell Peppers and Feta

Name: Mixed-Herb Pasta with Red Bell Peppers and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 2 large red bell peppers, cut into thin strips; 4 large garlic cloves, minced; 1 cup dry white wine; 1 pound spaghettini; 1 1/2 cups coarsely chopped mixed fresh herbs (such as basil, parsley, tarragon, mint, and sage); 1 1/2 cups crumbled feta cheese (about 7 ounces)

Try this homemade Mixed-Herb Pasta with Red Bell Peppers and Feta recipe the whole family will love. Made with olive oil, red bell peppers, garlic and w…

This Mixed-Herb Pasta with Red Bell Peppers and Feta relies on simple, everyday ingredients such as olive oil, large garlic cloves, minced, dry white wine and spaghettini. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

5 tablespoons olive oil
2 large red bell peppers, cut into thin strips
4 large garlic cloves, minced
1 cup dry white wine
1 pound spaghettini
1 1/2 cups coarsely chopped mixed fresh herbs (such as basil, parsley, tarragon, mint, and sage)
1 1/2 cups crumbled feta cheese (about 7 ounces)

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Quick Info

Servings
4 servings
Calories
501 kcal
Category
Pasta & Noodles

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Mixed-Herb Pasta with Red Bell Peppers and Feta

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