Carrot Ribbon "Pasta" Salad Recipe

Name: Carrot Ribbon "Pasta" Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot; 1 small cucumber, julienned; 1 handful of cilantro leaves, minced; 1 1/2 tablespoons salsa; 1/2 cup cooked chickpeas or black beans; 4 baby red potatoes, thinly sliced; 1 teaspoon coconut oil; salt and pepper; 1 mini bell pepper, preferably yellow, cut into slivers; 1/4 avocado, peel removed, cut into cubes

Servings: persons

1 large carrot
1 small cucumber, julienned
1 handful of cilantro leaves, minced
1 1/2 tablespoons salsa
1/2 cup cooked chickpeas or black beans
4 baby red potatoes, thinly sliced
1 teaspoon coconut oil
salt and pepper
1 mini bell pepper, preferably yellow, cut into slivers
1/4 avocado, peel removed, cut into cubes

1
Preheat the oven to 425 degrees Fahrenheit. Line a small baking sheet with parchment paper. Dump the sliced red potatoes onto the sheet and rub with coconut oil. Sprinkle with salt and pepper. Spread out into a single layer. Roast for 20 - 25 minutes.
2
Meanwhile, using a vegetable peeler, shave the carrot into thin ribbons. Place the shavings into a serving bowl or onto a plate (however you would prefer to eat the salad.)
3
Mix in the cucumber, cilantro, salsa, and chickpeas or black beans. When the potatoes are ready, add those in, too. Garnish with the bell pepper and avocado. Serve!

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large carrot, 1 small cucumber, julienned, 1 handful of cilantro leaves, minced, 1 1/2 tablespoons salsa, and more.

Yes, Carrot Ribbon "Pasta" Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Ribbon "Pasta" Salad

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