How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Ribbon "Pasta" Salad?

You need 10 ingredients. The key ingredients include: 1 large carrot, 1 small cucumber, julienned, 1 handful of cilantro leaves, minced, 1 1/2 tablespoons salsa, and more.

Is Carrot Ribbon "Pasta" Salad suitable as pasta & noodles?

Yes, Carrot Ribbon "Pasta" Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Carrot Ribbon "Pasta" Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Ribbon "Pasta" Salad Recipe

Name: Carrot Ribbon "Pasta" Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot; 1 small cucumber, julienned; 1 handful of cilantro leaves, minced; 1 1/2 tablespoons salsa; 1/2 cup cooked chickpeas or black beans; 4 baby red potatoes, thinly sliced; 1 teaspoon coconut oil; salt and pepper; 1 mini bell pepper, preferably yellow, cut into slivers; 1/4 avocado, peel removed, cut into cubes

Fresh, crisp and full of flavor — this Carrot Ribbon "Pasta" Salad is a must-try. Made with carrot, cucumber, handful of cilantro leaves and salsa. Easy…

This Carrot Ribbon "Pasta" Salad relies on simple, everyday ingredients such as large carrot, small cucumber, julienned, salsa and coconut oil. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Ribbon "Pasta" Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions