Try this homemade Mixed-Herb Compound Butter For Veggies Or Meat recipe the whole family will love. Made with butter, rosemary, freshly chopped and sage…
This Mixed-Herb Compound Butter For Veggies Or Meat relies on simple, everyday ingredients such as softened butter, freshly chopped rosemary, freshly chopped parsley and freshly chopped sage. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026