Mixed-Herb Compound Butter For Veggies Or Meat

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1/2 cup softened butter, 1 tablespoon freshly chopped rosemary, 1 tablespoon freshly chopped parsley, 1 tablespoon freshly chopped sage, and more.

Yes, Mixed-Herb Compound Butter For Veggies Or Meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.