Mrs. Tom Curtis' Spoon Bread

1. 1

   Warm milk.

2. 2

   Slowly pour corn meal into milk, stirring constantly.

3. 3

   Cook and stir until thick.

4. 4

   Add butter and salt. Beat and cool.

5. 5

   Beat in egg yolks, one at a time.

6. 6

   Beat egg whites until stiff and fold into mixture.

7. 7

   Pour into a greased casserole. Bake at 375u00b0 for 35 to 40 minutes.

8. 8

   (A souffle-like bread served in place of potatoes.

9. 9

   Serve with butter or gravy.)

* Per serving · 4 servings · Values may vary.

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