How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Grilled Vegetables?

You need 6 ingredients. The key ingredients include: 1 tablespoon plus 1 1/2 teaspoons olive oil, plus more for grill, 2 medium red onions, cut into 3/4-inch-thick rounds, 2 medium yellow squash, cut into 1/2-inch-thick slices on the diagonal, 2 red bell peppers, ribs and seeds removed, cut into 2-inch-wide pieces, and more.

Is Mixed Grilled Vegetables suitable as general?

Yes, Mixed Grilled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Grilled Vegetables Recipe

Name: Mixed Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1 1/2 teaspoons olive oil, plus more for grill; 2 medium red onions, cut into 3/4-inch-thick rounds; 2 medium yellow squash, cut into 1/2-inch-thick slices on the diagonal; 2 red bell peppers, ribs and seeds removed, cut into 2-inch-wide pieces; 2 yellow bell peppers, ribs and seeds removed, cut into 2-inch-wide pieces; Coarse salt and ground pepper

Mixed Grilled Vegetables – a delicious recipe with olive oil, red onions, yellow squash, red bell peppers, yellow bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon plus 1 1/2 teaspoons olive oil, plus more for grill
2 medium red onions, cut into 3/4-inch-thick rounds
2 medium yellow squash, cut into 1/2-inch-thick slices on the diagonal
2 red bell peppers, ribs and seeds removed, cut into 2-inch-wide pieces
2 yellow bell peppers, ribs and seeds removed, cut into 2-inch-wide pieces
Coarse salt and ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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