How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Grill with Rib Eyes, Sausages and Bacon Chops?

You need 8 ingredients. The key ingredients include: Three 1-pound bone-in rib eye steaks (1 1/2 inches thick), Five 1-pound bone-in pork chops, cut from the shoulder end, belly left on (1 inch thick), 3 pounds Italian sausage, Olive oil, for brushing, and more.

Is Mixed Grill with Rib Eyes, Sausages and Bacon Chops suitable as meat & poultry?

Yes, Mixed Grill with Rib Eyes, Sausages and Bacon Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mixed Grill with Rib Eyes, Sausages and Bacon Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Grill with Rib Eyes, Sausages and Bacon Chops

Name: Mixed Grill with Rib Eyes, Sausages and Bacon Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Three 1-pound bone-in rib eye steaks (1 1/2 inches thick); Five 1-pound bone-in pork chops, cut from the shoulder end, belly left on (1 inch thick); 3 pounds Italian sausage; Olive oil, for brushing; Halen Mon sea salt or other coarse sea salt; Freshly ground pepper; Salsa Picante, for serving; Salsa Verde, for serving

Try this homemade Mixed Grill with Rib Eyes, Sausages and Bacon Chops recipe the whole family will love. Made with pork chops, Italian sausage, Olive oi…

This Mixed Grill with Rib Eyes, Sausages and Bacon Chops relies on simple, everyday ingredients such as italian sausage, olive oil, for brushing, freshly ground pepper and salsa picante, for serving. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Three 1-pound bone-in rib eye steaks (1 1/2 inches thick)
Five 1-pound bone-in pork chops, cut from the shoulder end, belly left on (1 inch thick)
3 pounds Italian sausage
Olive oil, for brushing
Halen Mon sea salt or other coarse sea salt
Freshly ground pepper
Salsa Picante, for serving
Salsa Verde, for serving

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Mixed Grill with Rib Eyes, Sausages and Bacon Chops

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