Mixed Grill Of Turkey Paillards And Vegetables – a delicious recipe with turkey, Wish-Bone Light Italian Dressing, white wine, red bell pepper, red onion, sweet potatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Lightly cut one side of each turkey breast in diamond pattern with knife. For marinade, blend 1/4 cup Wish-Bone Light(R) Italian Dressing with wine; pour over turkey breasts. Cover and marinate in refrigerator, turning occasionally, up to 3 hours.
2
Slice onion, root end down (leaving the root on) into 3/8-inch slices. Slice potato lengthwise into 3/8-inch slices, then halve slices lengthwise. Slice peppers lengthwise into quarters, then slice diagonally into eighths.
3
Remove turkey from marinade, discarding marinade. Grill or broil turkey and vegetables, turning once and brushing occasionally with remaining 1/2 cup Dressing, 10 minutes or until turkey and vegetables are tender. Garnish, if desired, with fresh cilantro.
374
kcal
Calories
12
g
Fat
11
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 pounds turkey, 3/4 cup Wish-Bone Light Italian Dressing, 1/4 cup dry white wine, 3 red bell pepper, sliced, and more.
Yes, Mixed Grill Of Turkey Paillards And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
