Mixed Grill Kabobs Recipe

Name: Mixed Grill Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pineapple juice; 1 cup cider vinegar; 1 cup canola oil; 1/4 cup sugar; 1/4 cup reduced-sodium soy sauce; 1 tablespoon browning sauce, optional; 1/2 teaspoon garlic powder; 1/4 teaspoon lemon-pepper seasoning; 2 pounds beef tenderloin, cut into 1-inch cubes; 1 pound smoked kielbasa or Polish sausage, cut into 1-inch chunks; 3 to 4 medium tomatoes, quartered; 3 to 4 medium green peppers, quartered; 1 jar (4-1/2 ounces) whole mushrooms, drained; 5 medium onions, quartered

Servings: persons

3 cups pineapple juice
1 cup cider vinegar
1 cup canola oil
1/4 cup sugar
1/4 cup reduced-sodium soy sauce
1 tablespoon browning sauce, optional
1/2 teaspoon garlic powder
1/4 teaspoon lemon-pepper seasoning
2 pounds beef tenderloin, cut into 1-inch cubes
1 pound smoked kielbasa or Polish sausage, cut into 1-inch chunks
3 to 4 medium tomatoes, quartered
3 to 4 medium green peppers, quartered
1 jar (4-1/2 ounces) whole mushrooms, drained
5 medium onions, quartered

1
In a small bowl, combine the first eight ingredients. Pour half into a large resealable plastic bag; add meat. Seal bag and turn to coat. Pour the remaining marinade into another large resealable plastic bag; add the vegetables. Seal bag and turn to coat. Refrigerate meat and vegetables overnight.
2
Drain and discard marinade. Alternately thread the beef, sausage and vegetables onto metal or soaked wooden skewers.
3
Grill, covered, over medium-hot heat for 6-8 minutes. Turn kabobs; cook 6-8 minutes longer or until beef reaches desired doneness.

1338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups pineapple juice, 1 cup cider vinegar, 1 cup canola oil, 1/4 cup sugar, and more.

Yes, Mixed Grill Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Grill Kabobs

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