Mixed Greens with YogurtPoppy Seed Dressing

1. 1

   Whisk together the yogurt, lemon juice, honey, mustard, salt, and pepper until smooth.

2. 2

   Put the poppy seeds in a small skillet and set over medium heat.

3. 3

   Cook, shaking the pan occasionally, until the seeds are fragrant and begin to pop, about 3 minutes.

4. 4

   Immediately stir into the dressing.

5. 5

   Put the greens in a large bowl, drizzle with the dressing, and gently toss until the leaves are coated.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.