Mixed Greens with Wild Mushrooms

1. 1

   Clean the mushrooms, remove and discard any tough or withered stems, and slice the caps.

2. 2

   Heat 1 teaspoon of the oil along with the vinegar slowly in a skillet.

3. 3

   Add the mushrooms, and stir to coat.

4. 4

   Cover and cook over medium heat until the mushrooms are just wilted, about 5 minutes.

5. 5

   Transfer the mushrooms to a serving container and allow them to cool.

6. 6

   Once the mushrooms have cooled, combine them (along with the liquid) with the greens and tomatoes.

7. 7

   Add the remaining 2 teaspoons oil and additional vinegar to taste, toss well, and serve.

8. 8

   Calories: 31

9. 9

   Total Fat: 3g

10. 10

    Protein: 1g

11. 11

    Carbohydrate: 4g

12. 12

    Cholesterol: 0mg

13. 13

    Sodium: 7mg

* Per serving · 4 servings · Values may vary.

No additional tips available.