How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Warm Pecan Dressing?

You need 6 ingredients. The key ingredients include: 8 cups turnip, mustard and collard greens, 1/4 cup balsamic vinegar, 2 tablespoons clover honey, 2 tablespoons Creole mustard, and more.

Is Mixed Greens with Warm Pecan Dressing suitable as general?

Yes, Mixed Greens with Warm Pecan Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Warm Pecan Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens with Warm Pecan Dressing Recipe

Name: Mixed Greens with Warm Pecan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups turnip, mustard and collard greens; 1/4 cup balsamic vinegar; 2 tablespoons clover honey; 2 tablespoons Creole mustard; 2 tablespoons vegetable oil; 3/4 cup pecans

Mixed Greens with Warm Pecan Dressing – a delicious recipe with collard greens, balsamic vinegar, honey, Creole mustard, vegetable oil, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups turnip, mustard and collard greens
1/4 cup balsamic vinegar
2 tablespoons clover honey
2 tablespoons Creole mustard
2 tablespoons vegetable oil
3/4 cup pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Beets and Carrots
Sirloin Tips Recipe
Baked Apples Crockpot Recipe
Rich Banana Sour Cream Bread

Mixed Greens with Warm Pecan Dressing

How did you like this recipe?

Frequently Asked Questions