How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Sprouts, Apple, and Daikon?

You need 9 ingredients. The key ingredients include: 4 to 6 ounces tender greens (baby greens, arugula, baby spinach, watercress, or a mixture), 1 cup green sprouts (such as sweet pea shoots or broccoli sprouts), 1 Granny Smith apple, diced, 1/2 medium daikon radish, sliced, and more.

Is Mixed Greens with Sprouts, Apple, and Daikon suitable as general?

Yes, Mixed Greens with Sprouts, Apple, and Daikon falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Sprouts, Apple, and Daikon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens with Sprouts, Apple, and Daikon Recipe

Name: Mixed Greens with Sprouts, Apple, and Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 ounces tender greens (baby greens, arugula, baby spinach, watercress, or a mixture); 1 cup green sprouts (such as sweet pea shoots or broccoli sprouts); 1 Granny Smith apple, diced; 1/2 medium daikon radish, sliced; 2 large stalks celery or bok choy, sliced; 1/2 medium cucumber, unpeeled, cut in half lengthwise and sliced; 1 1/2 tablespoons flaxseed or olive oil; 2 tablespoons lemon juice, or to taste; 1/4 cup toasted pumpkin seeds, optional

Try this homemade Mixed Greens with Sprouts, Apple, and Daikon recipe the whole family will love. Made with arugula, green sprouts, apple and daikon rad…

This Mixed Greens with Sprouts, Apple, and Daikon relies on simple, everyday ingredients such as granny smith apple, diced, medium daikon radish, sliced, flaxseed or olive oil and lemon juice, or to taste. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 to 6 ounces tender greens (baby greens, arugula, baby spinach, watercress, or a mixture)
1 cup green sprouts (such as sweet pea shoots or broccoli sprouts)
1 Granny Smith apple, diced
1/2 medium daikon radish, sliced
2 large stalks celery or bok choy, sliced
1/2 medium cucumber, unpeeled, cut in half lengthwise and sliced
1 1/2 tablespoons flaxseed or olive oil
2 tablespoons lemon juice, or to taste
1/4 cup toasted pumpkin seeds, optional

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Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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