Four-Bean Salad

Name: Four-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar, packed; 1/2 c. oil; 3/4 c. vinegar; salt and pepper to taste; 1 lb. can green beans, drained; 1 lb. can wax beans, drained; 1 lb. can red kidney beans, drained; 1 pkg. frozen lima beans, cooked; 1 small onion, sliced and rings separated; 1 small jar chopped pimentos; 4 to 6 stalks celery, chopped

Eats Now Editorial Team · 796 kcal · Salads

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Four-Bean Salad – a delicious recipe with brown sugar, oil, vinegar, salt, green beans, wax beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. brown sugar, packed
1/2 c. oil
3/4 c. vinegar
salt and pepper to taste
1 lb. can green beans, drained
1 lb. can wax beans, drained
1 lb. can red kidney beans, drained
1 pkg. frozen lima beans, cooked
1 small onion, sliced and rings separated
1 small jar chopped pimentos
4 to 6 stalks celery, chopped

1
Blend first four ingredients in a large bowl.
2
Add beans.
3
Add onion,
4
pimento and celery.
5
Store in a tight-sealing bowl in refrigerator.
6
Flavor improves with age.

796

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. brown sugar, packed, 1/2 c. oil, 3/4 c. vinegar, salt and pepper to taste, and more.

Yes, Four-Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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