How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Shallot Vinaigrette?

You need 9 ingredients. The key ingredients include: 1/3 cup minced shallots, 2 tablespoons fresh lemon juice, 2 tablespoons red wine vinegar, 1 teaspoon freshly grated lemon zest, and more.

Is Mixed Greens with Shallot Vinaigrette suitable as salads?

Yes, Mixed Greens with Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens with Shallot Vinaigrette Recipe

Name: Mixed Greens with Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup minced shallots; 2 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 1 teaspoon freshly grated lemon zest; 1 1/2 teaspoons Dijon mustard; 1/2 cup olive oil; 2 tablespoons chopped fresh parsley; Kosher salt and freshly ground black pepper to taste; 6 cups greens of your choice, washed, dried, and crisped

Mixed Greens with Shallot Vinaigrette – a delicious recipe with shallots, lemon juice, red wine vinegar, freshly grated lemon zest, mustard, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup minced shallots
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 teaspoon freshly grated lemon zest
1 1/2 teaspoons Dijon mustard
1/2 cup olive oil
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground black pepper to taste
6 cups greens of your choice, washed, dried, and crisped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

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Mixed Greens with Shallot Vinaigrette

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